Here's Popi's recipe:
Tangerines or Oranges or OJ (juice totalling about 2 cups)
Soy Sauce: about 1/3 cup
Honey: about 1/2 cup
5 garlic cloves smashed
3 green onions chopped
Sesame oil: 2 Tablespoons
Tangerine or Orange zest (we didn't use this and it was still wonderful)
Ginger: about 1 Tbls
Black and Red pepper to taste
Soy Sauce: about 1/3 cup
Honey: about 1/2 cup
5 garlic cloves smashed
3 green onions chopped
Sesame oil: 2 Tablespoons
Tangerine or Orange zest (we didn't use this and it was still wonderful)
Ginger: about 1 Tbls
Black and Red pepper to taste
Mix everything together and simmer on stovetop to reduce to about 1 cup. This should take about 1 hour on med heat. Reserve portion of juice for dipping finished grilled chicken. Marinate chicken in remaining mixture for several hours, then grill to perfection!
2 comments:
i'm so going to try this! yum! ~ kim
sounds great! i love marinades. can't wait to try it!
Post a Comment