Traditions: Holiday Baking, Part 2

These little goodies are so easy to make, pack up wonderfully for gifts, and are yummie, too!

I make them every year...

Crockpot Peanut Clusters

INGREDIENTS:
2 pounds white almond bark or white chocolate for dipping
4 ounces or more dark chocolate

1 package semisweet chocolate chips (12 ounces)
24 ounces dry roasted peanuts

PREPARATION:
Put all ingredients in crockpot; cover and cook on high for 1 hour. Do not stir. Turn Crock Pot to low and stir every 15 minutes for 1 hour longer. Drop on waxed paper and let cool. Store candy in a tightly covered container.