Annual tradition: Grandmome's cheese log

Hubby's mom always used to make this tasty snack for us when we'd go to visit. Holidays, summertime, anytime - this stuff is so good. It's a little different than the normal, standard "cheese ball" - the pecans are mixed in, instead of the cheese ball/log being rolled in the nuts. But it all works. The original recipe called for this to be served with strawberry preserves on the side (as an additional dip or spread?) but all of us always think that is weird, so we never do it. Let me know if you try it that way!

Grandmome's Cheese Log

2 (8 oz.) pkgs. sharp cheddar cheese
1 sm. onion, peeled
1 c. pecans, chopped
2/3 c. mayonnaise
1 tsp. red pepper

Grate cheese (if not already shredded) and onion. Add pecans, mayonnaise and seasoning until blended. Shape mixture into a ring, log or ball on a serving platter. (Or, if you're the lazy owner of this blog, pack it into a bowl and just tell you guests to scoop it out with a knife later. It still tastes good, promise!) Chill several hours. Fill center of ring with strawberry preserves, if desired. Serve with crackers.