We love pepperoncinis...on salads, on sandwiches...mmmmm. But when I saw this slow cooker recipe a few years ago, I was skeptical....isn't this a weird combination? And would it be too spicy?
Don't worry! This is an easy, delicious combo, and even sweet E eats the meat (sans peppers). It's a mellow, yummy flavor, not flaming-spicy. We love the meat served roast-style topped with the peppers alongside veggies, fruit, salads or other sides, but it's also great on rolls with some yummy cheese and mayo as a delicious sandwich. Shredded, it would also make great taco filling!
I promise, this is probably the easiest slow cooker recipe you'll ever make!
Pepperoncini Beef
Place roast of your choice (we always use beef but you could use pork, I'm sure)
in the slow cooker, frozen or unfrozen.
Dump one jar pepperoncini peppers, with juice, over roast.
Slow cook all day on low until done.
See, wasn't that easy? If you try it, let me know what you think! Mmmmmm.
E's been struggling with napping lately. After an hour of her sitting in her room messing around and NOT napping one day earlier this week, I decided we'd get out of the house for the afternoon to run errands and check out a new-to-us park that some friends have told us about. 
For the second year in a row, a dear family friend has given us an annual pass to the local Arboretum. E loves going to the "big park" and seeing it in all of its splendor in each season. Autumn with its glorious mums and many pumpkins was the favorite....until last Monday. We visited the spring festival at "the big park" and were amazed at the plethora of tulips and the gorgeous blooming cherry trees! The weather was perfect! We had such a beautiful day.
