I have a bit of an obsession with my slow cooker. Not nearly as much as this gal (whose blog I love) but I do use this little handy appliance (ok, I have three of them) more than weekly in the winter and often in the summer. Since it's soup and stew season, I have been experimenting with all kinds of fun, new recipes. This Tuscan chicken stew was a combination of several different recipes and includes shredded chicken, sun dried tomatoes, white beans, herbs, feta cheese and all kinds of other wonderfulness!
2 comments:
You had me a feta!
yum! hey, how do you cook your chicken when a recipe call for shredded chicken? Mine never turns out very well... ~ kim
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