Domestic Diva Experiment: oven roasted red peppers
What do you when you have almost 50 red bell peppers that need attention? Roast them in the oven, peel off the charred black skins, chop them and freeze them for use in sauces, soups, dips and more ... mmmmmm, yum!
1 comment:
At first when I saw this I thought "Oh no! Her cinnamon rolls burned!" Then I read... now that looks super yummy! ~ kim
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